If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" Shortening and butter substitute questions come up all the time, especially in baking when the food science matters more. Shortening? Since it is all fat, it usually produces the most tender and crumbly results in a cake, cookie or pie crust, but it does not have the flavor of butter, nor can it impart the flakiness that butter can give to, for instance, a pie crust.
you're not alone. Shortening is a crucial ingredient that when mixed into the dough, makes the pie crusts, tarts and other baked goods crumblier and softer.

Shortening gets its name from the effect it has on gluten production; the fats shorten gluten strands, making baked goods tender and flaky.

Here's how to use each fat the right way. Labels: Baking Being a self confessed Pinterest addict, I am always frustrated by the lack of South African ingredients, instructions and resources. Shortening can be melted or softened and creamed into a mixture.
Yep—butter, margarine, shortening and lard should be your best friend while cooking. Mehr dazu Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (Englisch/Deutsch). Although many seem to believe that it is irreplaceable, there are a few products you can use as a substitute for shortening.

While technically shortening is any fat that is solid at room temperature, “shortening” typically refers specifically to hydrogenated vegetable oils. shortening Bedeutung, Definition shortening: 1. a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in….

The Difference Between Butter, Margarine, Shortening and Lard.

What is vegetable shortening? Dieses Deutsch-Englisch-Wörterbuch basiert auf der Idee der freien Weitergabe von Wissen.

We answered all your vegetable shortening questions, so you’ll be informed next time next time you find yourself in the baking aisle. Kim Bussing.

Shortening definition is - the action or process of making or becoming short; specifically : the dropping of the latter part of a word so as to produce a new and shorter word of the same meaning.

It shouldn’t be a scary word, especially in the kitchen. As a cook, you should know and love fat. That’s right—fat!

Here's our best advice. And are there any substitutes for vegetable shortening that might be better for both you?

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