It is best to cook the rabbit gently till it is falling off the bone.

Discussion in 'Before & After the Hunt ' started by Potjie, Apr 15, 2014. Then add ham and seasonings, stirring constantly. In the end, we decided on Wildebeest because its menu was quite intriguing.

There’s a lot of game meat on the menu. The word comes from the Dutch bil, meaning hind quarter, and tong, meaning strip, in this case - a strip of meat.Although it looks similar to American beef jerky, it is quite different in flavor and the method of preparation. Chicken Cream Sauce Potjie. Impala steak and liver were great wildebeest was good and it depends on your cook. Shin , neck,chuck and brisket for stewing meat.

Eland is good to great depending on cut of the meat.

Wrap the streaky bacon around the kudu meat and secure with a toothpick. Meat. Do not discard the marinade as you’ll be using it for the stew. And we ordered a lot of them. 20 June 2015. The animal is a grazer and offers a flesh that tastes like elk and is somewhat tough. Thinking back, we ordered only meat dishes.

This slow cooker beef is tender because it's cooked low and slow in a crockpot. Venison ribs should be deboned, meat used for wors, bnes can be cooked of for pies,or just be kept as dog treats.

Something I've likely eaten way too much of after moving to South Africa. 11 November 2013. Joined: Feb 14, 2014 Messages: 1 Likes Received: 0. Saved by Kalani Enos. The traditional meat for a potjie is lamb so that is what we used for our inaugural potjiekos. Here's a great recipe for slow cooker beef brisket that has a great crispy bark. While the beef is in the freezer, place the plates in the fridge to chill. Allow to cool, preferably overnight in the braising liquid. The wildebeest is eaten widely in sub-Saharan Africa and is enjoyed widely in South Africa in 'bitlong', a stew of the animal's meat. Man's real best friend. Check out the video for more details and the recipe card for step by step instructions. Wildebeest Butchering.

Potatoes, sweet potato, mushrooms, onions, garlic, celery, carrots, mini corn, and baby marrows which are small zucchinis and squashes, red wine, stock, tomato sauce and grape tomatoes. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. Pepperjack … Roast Recipes Side Recipes Drink Recipes Gourmet Recipes Yummy Recipes Red Chile Sauce Recipe Spicy Sauce Filet Mignon Roast Bobby Flay Recipes. 7 December 2018.

Remove the meat and put aside.

Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Throw in my bi-weekly visit to steakhouses where I maul throw half kilo steaks, and I've done some serious work here. Instructions. People also love these ideas. Chop up the meat. All dishes were thoughtfully prepared and they all tasted great. Intriguing, how? Biltong is a traditional South African beef snack that is cured in a unique way. Place in preheated oven for about three hours, or until the meat is very tender. 7 December 2018. Find a potjiekos recipe Search Popular ... Top 7 Potjie Recipes. Date Night – Blue wildebeest fillet three (four) ways with marinated green beans April 23, 2016 Adrienne Leave a comment I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways. Add the meat back into the pot with the molasses and the tarragon. Place meat in a plastic bag and arrange onion pieces to cover all sides.

Add the stock and cover. Wildebeest changes its menu from time to time so I … When Mr. and I planned a dinner out with my colleague SM and fiance CD, we were looking at a number of restaurants in Gastown.

January 19, 2017 by Joyce. It should not be overcooked, so serve it medium-rare Roasted Wildebeest with Figs and Blue Cheese Serves four Ingredients 600 gr wildebeest joint, 8 fresh figs, 100 gr blue cheese to taste, 1 dl white wine, 1 finely chopped onion, a little … Potjie New Member. Brown onions in lard or vegetable oil; add turtle meat and brown well. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. Wildebeest – Game Meat meets Meat Game. Easy enough. Strain and reduce the braising liquid until a … Sear the meat for a few seconds in a little olive oil over high heat. Freeze beef tenderloin until very firm but not rock solid, about 1-2 hours.

Remove from heat and save the stock. Rosemary and other herbs and seasonings. Bushpig was good Warthog was real good Blesbuck is good Cape buffalo is good - dried cape buffalo with maze with the men was good also. As a meat lover, I was so proud but I’m sure my dining companions were missing some veggies. 1. All offcuts for boerewors or drywors.
Wildebeest fillet steak. I've counted and in the last 15 months living in SA, I've eaten at least 60 chickens JUST at Nandos.

Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.

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