At 24, Jordi Cruz, became the youngest chef in Spain and the second youngest in the world to receive a Michelin star. Like Michael Young says, this is highly variable and depends a great deal on what sector of the industry the job is in. With more than five years of content production experiences on print, online and video platforms, he enjoys his min chiang kueh as much as moussaka. WHAT DOES A PERSONAL CHEF COST? The national average salary for a Pastry Chef is $44,549 in United States. A mid-career Executive Chef, Hotel with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $60,000 based on 7 salaries. How much does a Pastry Chef make? From chefs, restaurateurs to hawkers, he is intrigued by the blend of ingenuity and hard work behind their food. What a chef makes varies by establishment and location. Jordi Cruz – 5 Michelin stars. Not an awful lot.
A pastry chef salary often exceeds $50,000 per year, depending on where you live and which employer you choose. Since then, Cruz has gone on to win many other awards and now has 5 Michelin stars to his name. Filter by location to see Pastry Chef salaries in your area. Average chef earnings are $46,100 working at restaurants, $58,170 at lodging facilities and $51,620 in food services. The lowest-paid 10 percent of professional chefs make less than $25,020, but the highest-paid 10 percent earn over $78,570. Executive chefs working at 5-star restaurants receive the most money, while an executive chef earns around Rs. A Michelin star is the most coveted award that any chef aspires for. The amount of money a chef makes depends primarily on their level of experience, their job title and most importantly, where they work. Although the Michelin star is awarded to a restaurant the credit for it goes to the chef in charge of the kitchen.
Of course there are variances in the structure of restaurants, but the most money isn't made with high-end, it's made with low-end "family" places. As you can imagine, there’s a lot of variabilities when it comes to the rates charged by a personal chef. Some charge an hourly rate, others charge a fixed rate that includes grocery, but the most common pricing structure you’ll see is a fixed rate for the service (depending on the number of meals selected) plus the cost of groceries. Salary estimates are based on 2,671 salaries submitted anonymously to Glassdoor by Pastry Chef employees. While the prices for personal chefs in the above table don’t include the cost of groceries — that would be an additional $60-$200 per week, depending on the kind and quality of ingredients prepared — they can offer insight into how much you … Restaurants and Hotels: In a normal restaurant environment the executive chef has the opportunity to earn anywhere from $40,000 upwards, and in a five-star luxury environment you can earn up to $100,000 annually. Source: Soma Personal Chefs. If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to make some good dough.
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