Hija de Sanchez, a taqueria in Copenhagen’s Torvehallerne Market —a destination for foodies that receives 115,000 visitors a week. At our core, we want to preserve the culture of Mexico through making great tasting Mexican food and by supporting the communities In Mexico that provide us with amazing heirloom corn, chiles and dried herbs that we use daily. Facebook. Hija De Sanchez, Copenhagen: See 253 unbiased reviews of Hija De Sanchez, rated 4 of 5 on Tripadvisor and ranked #260 of 2,648 restaurants in Copenhagen. Join Anna and David Posey of Elske for a special collaborative tasting menu with visiting Chicago born guest chef, Rosio Sánchez of Copenhagen (Sanchez, Hija de Sanchez, formerly of Noma). OUR CORN. at Hija De Sanchez this is some of the food or cuisines that are available Mexicansk, Latinamerikansk, Fastfood, Mellemamerikansk, Vegetariske retter. Hija De Sanchez, Copenhagen: See 253 unbiased reviews of Hija De Sanchez, rated 4 of 5 on Tripadvisor and ranked #262 of 2,654 restaurants in Copenhagen.
Marketing permission: I give my consent to Restaurant Sanchez and Hija de Sanchez to be in touch with me via email using the information I have provided in this form for the purpose of news, updates and marketing. If you are hungry for this we suggest you to book a table and check out the menu. Marc Julio 31, 2017.
Published by jan@tombolacph.dk. Hija de Sánchez is a taqueria in Kødbyen all year around and in Torvehallerne during the spring-summer time. 4,415 were here. Tiny taqueria with changing menu. Unfortunately, the prices are very high, but it’s still worth a visit! Fish taco was so-so, barbecoa good and ‘ al pastor ’ with dried pineapple excellent. Her biggest claim to fame was under the tutelage of Rene Redzepi, as the pastry chef of Noma. Rick Nijhuis Octubre 14, 2017. Sanchez is open for lunch and dinner Thursday to Monday from 12.00-23.00 (kitchen closes every day at 22.00) Istedgade 60, Copenhagen 1650 +45 311 166 40. Hija De Sanchez: Returned for a snack - See 253 traveler reviews, 144 candid photos, and great deals for Copenhagen, Denmark, at Tripadvisor. Sanchez … We obtain this corn from small producers in Mexico who use traditional agricultural techniques to grow organic and sustainable harvest. Hija De Sanchez: Extraordinary - See 253 traveler reviews, 144 candid photos, and great deals for Copenhagen, Denmark, at Tripadvisor. Hija de Sanchez, for those who are unaware, is the idea of Rosio Sanchez, a Mexican-American from the South side of Chicago, who has worked at some who's who of kitchens in the Michelin guides. At Sanchez, we only use Maiz Criollo. 4,419 were here. - See 253 traveler reviews, 144 candid photos, and great deals for Copenhagen, Denmark, at Tripadvisor. Rick Nijhuis Octubre 14, 2017.
Share on Facebook we believe in being socially responsible in the way we source and represent the ingredients that come from Mexico. Welcome to Hija de Sanchez, a taqueria in the heart of Copenhagen.
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