The Loire-Atlantique has the biggest organic production area in the country. Three adjectives that also befit the fine selection of wines. The city of Nantes has a new Michelin-starred chef! In addition to a selection of cochonnailles tapas, the 30-year-old chef Alann Cosqueric’s à la carte menu and his 4 set menus (starting at €19) feature beautiful seasonal products showcased in classic proposals, often with modern and somewhat original touches. Liveticker: FC Nantes - RC Lens (Ligue 1 2020/2021, 20. Always fond of good ideas, here he is again in the Olivettes District with a burgers and buns restaurant where you can eat-in or take away. Perfectly located at the gates of Nantes and its wine region, facing the Goulaine Canal, the Restaurant du Pont was taken over in September 2017 by the young chef Mathieu Corbineau. Friendly atmosphere and smiling service. The menu of sweet and savoury snacks available in the afternoon are also worth a look. Classic and honest proposals for a lunch on site or for take away. Since their childhood on the Côte d’Émeraude, the two brothers who run the place, Simon and Robin (the former in the dining room, the latter in the kitchen), have developed two well known Breton passions: the, In this shopping thoroughfare in the Graslin District, Chez Franklin seduces regulars and passing tourists alike with its chic and clean setting (black and brass tables, cosy upholstered grey armchairs, black-and-white checkerboard floors, Dixon lamps) and well-stocked menu of classic, filling dishes (, This majestic early 20th-century house has an enchanting view over the River Sèvre and Clisson’s church and castle, both of which are illuminated at night. But it is here, where, for more than 15 years, chef Denis Janneau and his wife Marie-J. Hidden between the Cour des 50 Otages and the Basilica of Saint Nicholas, Sapio offers a multitude of enticing features with its sleek and contemporary restaurant, an upstairs studio that hosts cooking classes for young and old, team-building events and a boutique area. This guide reaffirms and showcases the identity of the cuisine in Nantes. After a trip to the Petite Hollande market, head to this little bistro to enjoy its famous Fish & Chips. Tabl'O Gourmand, Nantes: 428 Bewertungen - bei Tripadvisor auf Platz 431 von 1.321 von 1.321 Nantes Restaurants; mit 3,5/5 von Reisenden bewertet. In total 120 addresses in Nantes, greater Nantes and the out-laying vineyards are listed. Cellar is open to delightful regional discoveries. Something between a French brewery, a Danish loft and an American diner, this local hangout for the workers and residents of the Euronantes District mixes left, right and centre. Le Guide gastronomique Les Tables de Nantes 2021 vient de sortir. More than a restaurant, this is a home. The lunchtime menus are a bit more classic, but still rich in Latin influences. Buckwheat galettes, Kig-Ha-Farz, matelote, frigousse, and far are just some of the many specialties Made in Breizh to (re)discover at this joyful, friendly and lively den. All the ingredients and savoir-faire of a good crêperie are on the menu: buckwheat and organic wheat flours, fresh and local ingredients, salted butter only, rapid cooking, meticulous presentation, a varied menu with classic and special proposals, pleasant service, 100% Breton beers and ciders, honest prices and a small terrace along a (pedestrian) street. This spirit is an expression of its past, its place and the people who made it. In the heart of the tranquil Saint-Donatien district, soon to become more lively with the redevelopment of the former Mellinet Barracks, Benoit Dalle and Jeanne Caillaudeau opened this super spot in the fall of 2019 as a place for young and old alike to gather and meet (restaurant, bar, concerts, workshops, debates, film screenings, corporate events…). Search. Start with one of the beers brewed directly on-site and then pair it with some meat grilled in the Josper charcoal oven (octopus, burger, andouillette…). Liveticker mit allen Spielereignissen, Toren und Statistiken zum Spiel FC Nantes - Stade Rennes - kicker Best Dining in Nantes, Loire-Atlantique: See 130,805 Tripadvisor traveler reviews of 1,392 Nantes restaurants and search by cuisine, price, location, and more. At the corner of Marceau and Berruyer, this restaurant attracts white collar workers who are well accustomed to its chic and trendy brasserie look (grey and blue tones, velvet seats, marble and brass furniture, contemporary canvases, chandelier, large bright letters). The friendly prices, the kind service and the warmth of the place guarantee a good time. This Russian restaurant could not have found a better name than the novel by Jules Vernes, Michel Strogoff, which traces the adventures of the czar’s courier. As a lover of traditional French bourgeois cuisine, he treats his clientele to generous plates full of flavours from here and beyond, always perfectly executed. A joyous wine cellar for creative, casual dining, this is the ultimate hangout for friends that is already making a splash. Behind this coveted restaurant lies the extraordinary career of Guillaume Maccotta, a Michelin-starred maître d’hôtel for 15 years, who has now built a new reputation for himself behind the stove of his own restaurant. Alles zum Verein FC Nantes (Ligue 1) aktueller Kader mit Marktwerten Transfers Gerüchte Spieler-Statistiken Spielplan News The Abbey of Villeneuve, a charming Cistercian abbey dating back to the 13th century that was founded by the Duchess of Brittany in the south of Les Sorinières, today houses an exquisite hotel and restaurant. On sunny days, the lush terrace on the garden side of this restaurant on the Île de Nantes is a godsend. Brunch on the 1st Sunday of each month. Paying homage to him, Solenn and Jérôme Evain, both in the kitchen and originating from Morbihan, have themselves earned a legitimate reputation for their traditional, refined and respectful cuisine featuring local producers (pigeon from Marie-Samuelle Cassard in Pornic, poultry from Challans, mackerel from La Turballe). For those who take the time to explore the surroundings of the Dobrée Museum, the dazzling chef Céline Mingam rewards you with her tantalising, comforting, exquisite and mostly wallet-friendly “bistronomic” cuisine. Backed by his sister Anne-Charlotte in the dining room, Mathieu Pérou took over from his father as head of this family restaurant and skilfully enchants the products of his terroir (fish from the Erdre, seaweed from the Croisic, wild plants) through a gastronomic cuisine of great finesse. FC Nantes - Kader 2020/2021: hier findest Du Infos zu den Spielern und Trainern des Teams. This “fast-good” is so successful that it already has 3 locations in Nantes. But it would be a shame to label this address too quickly without mentioning its wonderful savoury offerings, available à la carte all day long: vegetable millefeuille, toast, vegetarian quiches, risottos, pulled pork and other fresh and tasty dishes. Just as Louis de Funès enjoyed having his coffee here, regulars now come for the thoughtful gourmet cuisine featuring an array of jus and sauces that titillate the taste buds, the professional service, the respectable wine portfolio and the reasonable value for money. Showing off his masterful technique, he offers both sweet and savoury versions. Beef from the Brière, snails from Maison Royer, blue lobster from Brittany… local ingredients hold a special place on the plate as well as on the wine list, where the Loire Valley is well-represented. Each is a nod to the wonderful street food found around the world and accompanied by a garnish and salad. Along the River Sèvre, shortly before arriving in Clisson, this hotel–bar–restaurant–snack bar epitomises life’s simple pleasures. Right in the heart of the richly historic neighbourhood that is Île Feydeau, chef Pamela Solar, originally from Chile, traded in her gastronomic bakery to open a tapas restaurant with her partner Sébastien Mallet in 2011. The menu, composed of a wide array of specialties: gyozas, okonomiyaki (a kind of Japanese pancake with pork or shrimp), tori katsu (panko-crusted chicken), makis, sushi, chirashi and tempuras, is fresh, unique and extremely refined. … “Les Tables de Nantes’ is a guide to discover local cuisine and wines in restaurants chosen by a jury of passionate volunteers (designers, wine makers, graphic artists…). Gelbe Karte) 50' Corchia (2. Liveticker mit allen Spielereignissen, Toren und Statistiken zum Spiel FC Nantes - RC Lens - kicker Something between a country pub and boho canteen, this local hangout is where artists, creators and groups of girlfriends come to mingle, all seduced by the lively atmosphere and the tasty, globetrotting cuisine. Regulars at Caradec Boscher’s restaurant in Saint-Sébastien-sur-Loire made no mistake in making this their favourite hangout. Everything is grilled in the indoor fireplace on vine shoots (i.e. Near the Place Royale, in this bright tea room, Sébastien Grimaud takes his turn at seducing the people of Nantes with this timeless delicacy. Eat-in or opt for take away. In this shopping thoroughfare in the Graslin District, Chez Franklin seduces regulars and passing tourists alike with its chic and clean setting (black and brass tables, cosy upholstered grey armchairs, black-and-white checkerboard floors, Dixon lamps) and well-stocked menu of classic, filling dishes (œufs mayonnaises, flank steak, sirloin steak, carpaccio, gnocchi, burgers, profiteroles). The wine list is equally as enticing and ecologically engaged. After leaving Vietnam and Laos over 40 years ago, Nhung Phung (2011 Coup de Coeur) settled in Nantes but never gave up her love of Southeast Asian cuisine. A lovely selection of local vintages completes the picture. All beautifully executed, a few Latin touches (guacamole, tacos, ceviche, polenta…) obviously come to mingle with the more Franco-classic proposals. One hundred per cent organic, plant-based and gluten-free, it’s been a hit from the start and for good reason: unlike the typical bland takes on meat dishes, the cuisine is an array of exciting creations full of flavour and originality. While the decor of odds and ends may be a surprise, the infinitely kind service and low prices will surely convince you that this is a gourmet stopover not to be missed! Largely inspired by the vegetarian cuisines of the world, it’s been a successful gamble for this friendly eatery that rarely empties at lunch and has the distinction of bringing together animal rights defenders with eco-friendly epicureans and gourmets curious to discover an original, colourful and well-seasoned cuisine. Once upon a time, Clémence Lefeuvre, owner of a restaurant on the banks of the Loire in Saint-Julien-de-Concelles, gained notoriety for dressing the river’s fish with a sauce of vinegar, shallots, butter and pepper: beurre blanc, as any apprentice cook would know. His secret: the product! Whether you choose to stay in the former spinning mill turned magnificent hotel or simply to take in the breathtaking view of the bucolic banks of the Sèvre and the medieval castle of Clisson, this is a great address for a delectable pause. Le Voyage à Nantes place l’alimentation au . Horaires & Fermetures. Half snack bar, half self-serve counter, the dishes are updated every day with a choice of cold starters, quiches, desserts and a dish of the day. At this little eatery, black pudding, jambalaya, samosas and madras spices rub shoulders with Curé Nantais cheese, Ancenis chicken and mackerel marinated in Gros Plant wine. Aufstellung FC Nantes - RC Lens 1:1 (Ligue 1 2020/2021, 20. To develop the selection, the jury is based on an evaluation grid whose criterias are: Yannick Curty. A simple, no-fuss address where you can let your hair down with friends. New regulars are already praising the quality and originality of the sandwiches, the appetising hand-cut potato spears and the fast service. Nantes est intimement liée aux questions d’alimentation depuis longtemps. After the success of Le 1 on the Île de Nantes, the duo of Michelin-starred chef Jean-Yves Guého and entrepreneur Yannick Curty has hit the nail on the head once again with this contemporary brewery located next to the Cité des Congrès. True imagination is at work here in creating new recipes and an ample menu composed of variations on different themes. On the menu, a variety of small, simple mezze-style dishes, mostly vegetarian (but not only), all made from organic, local and seasonal products, and accompanied by homemade drinks and natural wines. Like the workers’ canteen it once was, this neighbourhood bistro plays fair, as much with its welcome as with its food. Barely having sat down in this subdued, rustic setting (stone walls, old parquet floor, fireplace, exposed roof structure) and we realise the dilemma that awaits us: that of choosing among the options — all of them appealing — of the albeit short list. With dishes made from scratch, fresh products and a copious brunch on Sundays, this is an address that exudes serenity and reminds us of our adventures in Ireland and Australia. With a newly updated decor, he shares his love for travel in dishes where peppers, spices and seasonings (yuzu, coconut, wakame…) resonate perfectly with the aromatic notes of Asia. Reservations recommended. Having worked at the Intercontinental Hotel in Osaka, the chef distils a refined, creative and inspired cuisine that harmonises perfectly with the Loire wines on the list. Visitors to the Nantes Museum of Art can enjoy a gourmet pause in this relaxed yet modern café–restaurant designed by the media personality Éric Guérin, a Michelin-starred chef from the Brière Region’s Mare aux Oiseaux. In pure Spanish style, enjoy evenings filled with pintxos, croquetas, patatas bravas and tortillas with a glass of Iberian, Chilean or even South African wine. Awarded a first star by the Michelin Guide in 2019, Ludovic Pouzelgues can be considered as the driving force behind a new generation of chefs who have been energising the city for the past 10 years. Those in the know will also be delighted to learn that the sweet offerings are also available in buckwheat form. It’s the perfect setting for the fragrant, globetrotting dishes that subtly match the Muscadets from the neighbouring hillsides. When nice out, take a seat under the wisteria of the hidden terrace or check out the takeaway selection. Here, the. On rainy or cold days, you can warm up indoors with one of the simple, balanced and pleasing dishes, among which there is always a vegetarian option. With the warm and friendly welcome of the hosts, you will feel right at home! The service and exquisite desserts are also of note. On pense notamment à Suppli Factory, Les Brassés ou encore Gaston. Its eloquent name befits this beautiful and mythical manor (previously run by chef Gérard Ryngel for 30 years) located on the banks of the Loire River in a park planted with trees and timeless charm. Between the Tour Bretagne and Place Viarme is a pleasantly understated crêperie. Delight in the great value for money at lunch and dinner, the quality of the visually pleasing and tasty dishes as well as the attentive service. Meilleures Tables de Nantes. Something between a canteen and a neo-bistro, this is the type of spot we hope to find in every neighbourhood. In addition to its two classically decorated rooms on the first floor, the backyard reveals a superb terrace for sunny days. Behind the large picture window with its Klein blue contours and leafy green plants, a simple, elegant and friendly atmosphere emerges, combining with the relaxed service. On the first floor, an intricate cuisine with a gastronomic inclination is served; while on the second floor, the atmosphere is more relaxed with toasts or platters and brunch on Saturdays. Les tables de Nantes, c’est quoi ? The fair prices and the gentle service will surely have you coming back. 1.2K likes. Also of note are the great wines and Muscadets that make up the wine list. In the heart of the majestic Radisson Blu Hotel, in what used to be the grand entrance hall of the Nantes courthouse, now revamped into a modern lounge (neo-classical columns, high ceilings, designer furniture), this restaurant has recently streamlined its concept around the idea of shared plates. While Aurélie Briot’s eatery has kept the charm of the tea room it was a few years ago through its harmonious decor (herringbone parquet flooring, lovely wallpaper, aged mirror, antique chairs), it is now an honest bistro where chef Renaud Leroy offers a very intimate, healthy and aesthetic cuisine, enhanced here and there by a few Asian seasonings and adapted to the market’s offerings. Istikbal Nantes. Salmon, pork, chicken, veggies and more are marinated then fired-up on the grill. Sélectionnés par le jury des Tables de Nantes pour le guide 2016, l'Archipel se trouve à la Chapelle-sur-Erdre. With true pleasure, enjoy bowls and dishes of the day that are mostly vegetarian, healthy and tasty, entirely homemade and that honour the work of local farmers and producers. There are also regional dishes that are more familiar (suprême de pigeonneau de Mr Terrien de Saint-Laurent-des-Autels, cooked rare in a potato crust and its leg stuffed with black sausage). Also worth noting is the children’s menu and the terrace open all year round. “Old School World Food” is how the slightly eccentric Irishman Mark Kelly sums up his canteen, whose name and decor pay tribute to his home country’s joie de vivre and its illustrious authors (James Joyce, Oscar Wilde, and of course Samuel Beckett!). Here, you will discover a mostly local (foie gras from the Vendée, AOP Maine Anjou beef…) cuisine that blends the traditional with the modern. Often packed at lunchtime, the friendly service and excellent quality/price ratio are an added bonus. Salads, savoury tarts, dishes of the day and gourmet desserts are on the menu for a quick lunch at a low price. Signage to be found on the site, in the paper guide and affixed to restaurant windows. Until recently, this little address of about twenty seats was a well-kept secret, hidden in an alley near the Halles de Clisson. The wine list is a showcase for organic and biodynamic wines. Fabrice et Virginie Bernard y proposent une "cuisine franco-exotique", car aux bases d’une cuisine française traditionnelle, Fabrice … Ligue 1 2020/21, 20. In the dining room or on the terrace, take your pick between the two menus on offer (3 options each for the starter, main course and dessert) and discover the delicious bistro-style cuisine of chef Franck Desvaux. It has already been 20 years since Laurent Saudeau settled in this superb wooded setting, where the impressive 19th-century manor house finds its reflection in the peaceful lake that lies before it. Cette deuxième édition de La Nuit des Tables de Nantes aura une saveur toute particulière car le format de l’an dernier avec ces foules de gourmands qui sillonnent … Continuer la lecture de Édition 2020 At dinner, the tasting menu is an excellent value for money. In the heart of the vineyard, this former wine storehouse made of stone walls houses the traditions and values dear to the auberge. On the plate, chef Nicolas Bellanger skilfully expresses himself through a traditional cuisine with a gastronomic tilt. Friendly service and wide selection of vodkas. With its ultra-cosy interior worthy of the most beautiful coffeeshops in Montreal or Sydney, Café Bécot is an absolute must for an afternoon treat that includes delicious carrot cake and a comforting chaï latte. Facing the vineyards, Itacaré occupies a charming stone building with a clay tile roof, whose inspirations are both rustic and exotic. Since late 2017, Jean-René Pelletier, formerly of La Bonne Auberge in Clisson, has been putting his talent to work to create a deliciously fulfilling cuisine that reflects the spirit of the times, balancing tradition and modernity, “bistronomy” and gastronomy. Here is an address where lovers of good food are sure to treat themselves to a merry slice of kif, provided they like quality meats (free-range chicken from Ancenis, Challans ducklings, Iberian pork) and the delicious spit-roasted dishes proposed by chef Thierry Lebé, a native of Auch (a lion and lamb adorn the town’s coat of arms). Brasserie La Table De Jules 14 Rue Gaëtan Rondeau 44200 Nantes . Amidst a tasteful, rococo-inspired decor, the menu, like for Totum Cantine, is 100% organic, plant-based and gluten-free, with original, colourful and tasty creations that (apart from the burger and the seasonal bowl) change every week. In the car dealership zone along Route de Vannes, no one would expect to come across this pretty little mansion originally offered by a rich ship owner to his mistress at the beginning of the last century. Moderate prices and friendly service. For lunch or dinner, take a seat on the first floor that overlooks the open kitchen where local and seasonal products reign and set off to discover the many flavours of the relatively diverse menu. Le Guide des tables de Nantes En 8 années d’existence, ce guide est devenu une référence de la gastronomie nantaise . Greeted with a smile, jot down your order using chalk on the slate boards and cheerfully dive into this playful and delicious universe. For her partner Damien, he’s (successfully) rolled the dice on a fine selection of natural wines and artisanal beers. Free-range pig’s trotters, rack of Vendée lamb, La Turballe sea bass, oxtail parmentier and rice pudding are just a few examples of the flamboyant and entirely homemade dishes that make up the menu of the famous and authentic lair of Michael Ravier, an out-of-the-ordinary wine merchant (whose amazing selection includes more than 700 wines) and excellent self-taught chef. Full of flavours from around the world, her cuisine is a reflection of her zest for travel and her many adventures across Europe, Africa and even Asia. Always fresh and using only seasonal and local products, the dishes are accompanied by delicious artisanal ciders and natural wines, and pleasant service. With his wife Delphine, Olivier Cingal (who catered to many a minister and diplomat when he was chef at the Quai d’Orsay) took over this restaurant, formerly known as “Du Bonheur Dans La Cuisine”, in 2019. A lively, cooperative and multi-faceted space (bar, restaurant, local grocery store, cultural venue) houses this joyful and atypical eatery that seduces diners with its commitment to sustainable food and the solidarity and social economy. Nicolas Trinquet (formerly of Pickles) and pastry chef Tristan Hausser have taken over the once Bistrot à Gilles and are now the happy owners of this restaurant with roughly sixty seats, 3 dining areas and a small patio out back. Always perfectly executed and balanced, this is without a doubt one of the best Asian restaurants in the city. Since its opening in June 2019, the success of this gourmet landmark, with its excellent quality/price ratio, has been largely based on word-of-mouth praise. Opened in the heart of the Mangin District of the Île de Nantes in the fall of 2017, Maud Le Gall’s crêperie honours local and international artists (from Dominique A. and Nina Hagen to Philippe K. and Joséphine B.) It is that of Alexandre Pichard (in the kitchen) and Valentin Maillet (in the dining room), two young entrepreneurs who have chosen to let their passion for the culinary arts and a subtle and creative cuisine of fresh products speak for themselves. “Passage Pommeraye”, “Grue Titan”, “Les Machines de l’île”, “Marché de Talensac”… It’s through the names of her appetising galettes and crêpes that Roselyne honours the places and monuments which give the City of the Dukes its charm. And here’s a fourth for Alexandre Challerie, who already heads Papill’ (which has two locations) and Stick. Located between Place Viarme and Cemetery Miséricorde, this cheeky bistro — inspired by Lyon’s famous “bouchons” (traditional restaurants) — has been bustling to the comings and goings of the neighbourhood’s regulars, epicurean enthusiasts and lovers of good food for over 25 years. With such a promise of pleasure, any good hedonist would hasten to come and check out this colourful little establishment run by chef Benoit Arbouin and his wife Anne-Françoise, a passionate sommelier who has concocted a lovely wine list of more than 300 selections. HolidayCheck steht für geprüfte Qualität, Sicherheit und Transparenz . The “I Love Muscadet” badge indicates the establishments in the selection which offer at least 5 Muscadets on their wine list. Recently honoured as “Grand de Demain” young talents by Gault & Millau, Ferrandi School alumni Ingrid Deffein and Guillaume Decombat offer a showcase for the region’s products through their simple, sublime cuisine and concern for the environment (local and sustainably sourced fish, organic ingredients, vegetarian proposals, etc). 97 likes. In the small room with a pretty stone wall and small slate menus, diners gather to talk freely and share confidences. Les Tables de Nantes support this process of promoting local products, by highlighting the most fervent defenders of Muscadet thanks to the “I Love Muscadet” distinction. Overlooking the Jardin Extraordinaire, it enjoys a location on the charming Hill Sainte-Anne. Les Tables de Nantes, l’événement propose d’y répondre au travers de débats, d’une exposition, de rendez-vous gourmands et festifs qui fédèrent les chefs des Tables de Nantes sur cette problématique. Generous and always in season, the beautiful butcher cuts (cooked at low temperature in a traditional oven imported from Japan) occupy a special place (steak tartare, rib steak…). In the Canadienne (an artistic structure created by the Fichtre Collectif along the River Loire) or in the restaurant’s trendy, bright interior (glazed kitchen, comfortable seating, magnificent wooden bar…), diners go wild for the wide à la carte selection, the refined and adventurous cuisine, the amazing cellar and the friendly, professional service. There’s also a bistro menu at lunch, brunch on the weekends and a beautiful selection of Muscadets. This Russian restaurant could not have found a better name than the novel by Jules Vernes, Here is an address where lovers of good food are sure to treat themselves to a merry slice of, This coffee shop–eatery may have a more designer, refined and luminous look to it than its big sister. This majestic early 20th-century house has an enchanting view over the River Sèvre and Clisson’s church and castle, both of which are illuminated at night. Within the walls of the old Rimbert Market — a reminder of the district’s commercial past in the beginning of the last century — Alexandre Challerie has designed an industrial yet playful ambiance (antique furniture, wooden pallets, open kitchen) in which he enchants diners with dishes from en papillote to slow-cooked for a fulfilling and relatively inexpensive lunch! All of this is of course accompanied by the sommelier’s expert advice. Download the 2019 guide Les Tables de Nantes. The charming and modern charm of this great bistro-gastro (updated in 2019) is perfectly suited to the British chef Dominic Quirke, who changed career paths to become a chef with a fervent commitment to the environment and an undeniable desire to surprise.
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